A masterful blend of 90% Pinot Noir and 10% Chardonnay, this champagne is enriched by 40% reserve wines and matured gracefully for over 30 months on lees. Without any dosage or, as Benoit discreetly mentions, added sulphur, it bursts forth with fragrant Pinot Noir fruits, intertwining layers of deep mineral complexities. Fresh red apple, subtle mushroom hints, and a touch of oak rise to the occasion. The palate is greeted with luscious red apple and berry essences, transitioning seamlessly into a refined mineral touch, culminating in a vibrant, tangy finish. Despite its Brut Nature classification, its inherent sweetness and ripeness are strikingly profound.